Wednesday, March 30, 2011

RasPBeRrY JAm...YuM.....



I just got a 14 lb. box of Raspberries from Oregon. YUM!  Since we will be moving to Texas in June I had to make cooked jam instead of our favorite freezer jam.  I think I have a years supply of pretty red raspberry jam now.  Now.......What to do with all of our 28 tomato plants that are thriving in the backyard, not to mention my beautiful flowers I just planted.

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